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N2 Fish and fish products

Categories

N20 Classification, nomenclature and general norms

N20 Classification, nomenclature and general norms

N21 Live fish and raw fish

N21 Live fish and raw fish

N22 Fats of fish and freezers (except medical and veterinary)

N22 Fats of fish and freezers (except medical and veterinary)

N23 Canned preserves fish, pickles and concentrates

N23 Canned preserves fish, pickles and concentrates

N24 Fish and fish products, chilled and frozen

N24 Fish and fish products, chilled and frozen

N25 Salted fish and fish products

N25 Salted fish and fish products

N26 Fish and fish products cured, smoked and dried

N26 Fish and fish products cured, smoked and dried

N27 Fish Cooking and Caviar

N27 Fish Cooking and Caviar

N28 Other food and technical products offish industry

N28 Other food and technical products offish industry

N29 Test methods. Packaging. Marking

N29 Test methods. Packaging. Marking

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Construction (Max)	Highways (Max)	National Standards for KGS (State Standards Classification)	Projects of works (PPR) on bridges	Technical Supervision
Construction Price Formation	ISO classifier	Organization Standards	PromExpert	Welding regulations
Evidence base (TR CU, Technical Regulation of the Customs Union)	National standards	Power industry	Standards for pipe fittings (TPA)

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