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Now In:
National Standards for KGS (State Standards Classification)
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N Food and taste products
→ N9 Flavoring, preserving and sticking substances
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N9 Flavoring, preserving and sticking substances
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Classification, nomenclature and general norms
N91 Food essences, acids, dyes and fillers
N95 Salt
N97 Adhesives of vegetable origin
N98 Bonding agents of animal origin
N99 Test methods. Packaging. Marking
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